Chicken Tallow is one of natures ancient fats and has been used by our ancestors for thousands of years, unlike modern seed oils (sunflower,rapeseed,vegetable) these oils are highly processed and chemically extracted and are known to cause inflammation.

Chicken Tallow is a calorie-dense fat, an effective source of energy for the body and less likely to contribute to fat storage compared to refined carbohydrates or trans fats.

Chicken Tallow contains some vitamin E, which is an antioxidant that helps protect cells from oxidative damage and supports immune function.

Chicken Tallow has a rich, savory flavor that enhances the taste of dishes, making it a popular choice in cooking, particularly for frying or sautéing. It can add depth and complexity to your recipes.

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