Flipping good crisps.
Hand-cooked in chicken tallow. Finished with sea salt. Three ingredients. A whole lot of crunch.
Sea Salt
Golden, savoury and properly crunchy. Our original Sea Salt crisps, cooked in chicken tallow. Made for sharing. Or not.
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- 0g seed oils · gluten free · made in the UK
Three ingredients.
Nothing to hide.
- Potatoes Sliced and hand-cooked in small batches.
- Chicken tallow For a rich, savoury flavour and a proper golden crunch.
- Sea salt A simple finishing touch. No artificial flavours.
- No seed oils
- No preservatives
- Cooked in chicken tallow
Couldn’t find them.
So we made them.
We’re Bee and Adam. We wanted crisps with simple ingredients, cooked the old-fashioned way. When we couldn’t find them on the supermarket shelves, we decided to make our own.
Read our story
A few good
questions.
What are Talloes crisps made from?
Just three ingredients: potatoes, tallow (rendered chicken fat) and sea salt. No seed oils, no additives, no artificial flavours.
Are they really seed oil free?
Yes. Talloes are cooked in chicken tallow and nothing else. No sunflower, rapeseed or vegetable oil comes near them. 0g seed oils.
Are Talloes gluten free?
Yes. Potatoes, chicken tallow and sea salt are all naturally gluten free, and nothing else goes in the bag.
Are they suitable for vegetarians or vegans?
No. Talloes are cooked in chicken tallow (rendered chicken fat), so they are not suitable for vegetarians or vegans.